Ricardo Salvador

Ricardo Salvador is the senior scientist and director of the Food & Environment Program at the Union of Concerned Scientists (UCS). He works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable practices. Preceding UCS, Dr. Salvador served as a program officer for Food, Health, and Wellbeing with the W.K. Kellogg Foundation. In this capacity, he was responsible for conceptualizing and managing the Foundation’s food systems programs that addressed the connections between food and health, environment, economic development, sovereignty, and social justice. Dr. Salvador earned his undergraduate degree in agricultural science from New Mexico State University and holds an M. S. and Ph. D. in crop production and physiology from Iowa State University (ISU). He was an associate professor of agronomy at ISU where he taught the first course in sustainable agriculture at a Land Grant University.

 

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University News
November 26, 2014
Nonpartisan political analyst Charlie Cook will usher in the 2016 election season with insights on the key 2014 mid-term election races and a preview of the upcoming presidential race.
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